3. A student predicted that as the duration of storage at 1 °C increased from 0 days through 180 days, the average concentration of volatile compounds produced by the apples would always increase. According to Table 2, this prediction was consistent with the data for which of the 4 varieties of apples?
Your Answer is
Correct Answer is C
Explanation
Looking at the four kinds of apples in table 2, the average volatile abundance of Fuji and Granny Smith gradually increases with the increase of storage time;
Exclude Gala and Red Delicious, because these two kinds of apples The average volatile abundance first increases and then decreases, which does not meet the requirements of the question.