Passage I

Researchers studied how diet and the ability to smell food can affect the life span of normal fruit flies (Strain N) and fruit flies unable to detect many odors (Strain X).

Study 1

Three tubes (Tubes 1-3), each with 15% sugar yeast (SY) medium (a diet with 15% sugar and 15% killed yeast), were prepared. Then, 200 virgin female Strain N fruit flies less than 24 hr old were added to each tube. No additional substance was added to Tube 1. Additional odors from live yeast were added to Tube 2, and live yeast was added to Tube 3. The percent of fruit flies alive was determined every 5 days for 75 days (see Figure 1).

Study 2

Three tubes (Tubes 4-6), each with 5% SY medium (a diet with 5% sugar and 5% killed yeast), were prepared. Then, 200 virgin female Strain N fruit flies less than 24 hr old were added to each tube. No additional substance was added to Tube 4. Additional odors from live yeast were added to Tube 5, and live yeast was added to Tube 6. The percent of fruit flies alive was determined every 5 days for 75 days (see Figure 2).

Study 3

Strain N fruit flies were modified to produce Strain X fruit flies. Strain X fruit flies lack Or83b (a protein required to detect a wide range of odors); therefore, they cannot detect many odors. The average life span was determined for virgin female Strain N and virgin female Strain X fruit flies fed with various SY media (see Table 1).

4. The researchers had predicted that decreasing a fruit fly’s ability to detect odors would increase its life span. Are the results of Study 3 consistent with this prediction?

Answer and Explanation

Your Answer is

Correct Answer is H

Explanation

According to the second sentence of the text part of Study 3, it can be seen that the sense of smell of fruit flies in Strain X is ineffective, while that of Strain N is normal;

Then through table 1, it is found that for any given SY medium, Strain X The life span is longer than Strain N, so it meets the prediction in the title, choose yes